Blast Freezer Dealers that our company offer is engineered for keeping stored items cool and free from bacteria and contaminants. This is fully automatic machine, used in cold storage, diary, ice unit, food processing and allied sectors due to its capability of quick cooling, energy efficiency, easy to maintenance.
We are the market leader for higher range of Freon based Blast Freezers. These Blast Freezers are widely used in food industry for freezing the product at -40 degree temperature in short duration by using multi stage compressor to minimize the bacterial growth or microorganism, crystallization.
We feel proud to introduce ourselves as the leading Manufacturer, Service Provider & Supplier of Blast freezer in Bangalore, India. Alfa is dedicated to bring you the best blast freezer available in market.
Blast Freezer Dealers In Bangalore
Simply put, a blast freezer is just a freezer which is very cold.
Blast freezers are sometimes referred to as shock freezers. The idea of this type of freezer storage is to very rapidly bring down the temperature of (usually) foodstuffs or fresh produce, freezing them very quickly.
They are widely used in the frozen food industry for things like iced cream, pre-prepared meals and vegetables or fish. Many commercial kitchens also utilise freezer storage units.
Why use a Blast Freezer?
When you freeze food (or anything else for that matter) the water inside crystallises into ice. The longer the freezing process takes, the larger the ice crystals. Larger ice crystals damage materials by causing phenomena like cell bursting, which affects quality and flavour of foods.
Rapid freezing causes the crystals formed to be very small, which does less damage and preserves food at a higher quality. Even more usefully, once the food is “blast frozen” it can be moved into a normal freezer for longer term storage – as long as this one stays cold enough for the food to stay frozen, of course.
How Do You Blast Freeze?
A lot of blast freezers use blower fans which force cold air across the contents of the freezer in order to rapidly chill it. Others can work in other ways depending on the design. They can be equipped with trays which move about in order to position foods, and often include various compartments for freezing.
An average freezer can normally handle foods at room temperature or even heated as long as the capacity of the freezer is not overloaded. Put a lot of hot food in the freezer and its temperature will rise which will negatively affect its cooling capacity.
Safe Freezing with a Blast Chillers
Aside from the integrity, quality and taste of the food, blast freezing also offers a health and safety benefit in that extreme cold slows down the growth of bacteria. Provided that the food is handled safely and then put into the freezer immediately after preparation, there is a greatly reduced risk of contamination.
This benefit to food safety is one of the reasons why blast freezing is very popular in commercial food preparation areas, as it greatly reduces the risk to customers and consumers.
Freezing into blocks is an effective economical method of preserving, handling transporting and storing perishable products. Horizontal Plate Freezer in one easy operation, ideal for freezing fish, offal’s, fruit puree, fish fillets, shrimp and vegetables.
Products are simply placed into horizontal pockets between the aluminum freezing plates. After freezing, the blocks can be unloaded manually or mechanically onto pallets or a conveyor system and within minutes the whole processing cycle can begin again.
• A small footprint machine.
• Utilizes maximum product capacity in height.
• Designed to freeze a wide range of product thickness.
• Batch loading of product in trays, cartons & frames.
• Air Contact freezing.
• Capacity from 500 kg to 10000 kg.